Oban Distillers Edition Scotch Whiskey
Oban Single Malt Whisky is made utilizing grain that is malted to the refinery’s correct determinations. After the grain is malted, it is in part sprouted and tenderly dried over a peat furnace, giving it a somewhat smoky, malty enhance profile. At that point, the malted grain is squashed and aged before being twice-refined through Oban’s lamp molded copper-pot stills. The stills are among the littlest in Scotland, and utmost Oban’s creation to only 650,000 liters of whisky yearly.
Following refining, Oban Distillers Edition Single Malt Whisky is matured for a long time in oak containers. Amid this excellence rest, the whisky is contacted by its condition and geology — the warm, salty Gulf Stream and mellow, mild atmosphere of Oban are reflected in the whisky. After its underlying development, the whisky is twofold zoomed, or completed, in ex-Montilla Fino sherry barrels. The sherry containers include notes of dried organic products, especially fruits and strawberries, to the whisky, and supplement its notes of light, peaty smoke.
Oban Distillers Edition Single Malt Whisky has a fruity nose, with clues of grapes, citrus and a dash of smoke. The flavor is full and rich, with complex notes of tart salt, butterscotch, caramel and toffee, which at last prompt a waiting, smoky and sweet wrap up. Oban is arranged at the boondocks between the Western Highlands and Islay of Scotland — the whisky has the lighter, sweeter notes of Scotland’s Highlands area, while as yet having the dry, smoky style of Islay.
Oban Distillers Edition Scotch Whiskey Tasting Notes
AROMA| Fruity And Pungent; Sea Salt With Crushed Grapes, Orange Zest and Hints Of Smoke.
PALATES| Soft Malt Then Wave upon Wave Of Delicate Yet Rich Fruit Notes On A Tide Of brine.
FINISH| Sweetened Jamaican Coffee And Oak, With An Attractive Malt-Biscuit Effect As It Dies Down.