Whisky or whiskey is an alcoholic beverage obtained by the distillation of fermented malt grains such as barley mash, wheat, rye, and corn, and further maturation in wooden casks, traditionally white oak. This drink is sold with an alcohol content of between 40 and 62% by volume. The term is derived from whiskey or whiskey, Scottish Gaelic “uisge beatha” in Irish Gaelic and “Uisce beathadh”, which means “water of life”, from the Latin aqua vitae aquavit. The first written data was collected from 1405 whiskey in Ireland, where it was distilled by monks. It was also mentioned in Scotland in 1496. However, it was thought that whiskey existed for a few hundred years. With the first distilled unknown data and limited available literature, the origin of the drink is uncertain.

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