Armagnac de Montal VSOP

 59.99

Armagnac de Montal VSOP Armagnac was the first and original brandy in France. This exquisite example pours a bright honey/orange and greets the nose with aromas of delicate white flowers and citrus. The palate is round with floral notes repeating from the nose alongside plum and light ginger followed by a lengthy and flavourful finish. Tasting Note: Armagnac was the first and original brandy in France. This exquisite example pours a bright honey/orange and greets the nose with aromas of delicate white flowers and citrus. The palate is round with floral notes repeating from the nose alongside plum and light ginger followed by a lengthy and flavourful finish. “Its color becomes deeper and the tannin from the woods not being wholly oxidized, there results vigorous armagnacs and the fruity aromas very pleasant; lush, golden amber tone, perfect purity; vinuous, woodsy, earthy, waxy coconut-like aromas are keenly pronounced; assertive aromatic melange and caramelly mid palate.” – Spirit Journal, F. Paul Pacult

Brand; Armagnac de Montal VSOP

 

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Armagnac de Montal VSOP

Armagnac was the first and original brandy in France. This exquisite example pours a bright honey/orange and greets the nose with aromas of delicate white flowers and citrus. The palate is round with floral notes repeating from the nose alongside plum and light ginger followed by a lengthy and flavourful finish.

Tasting Note: Armagnac was the first and original brandy in France. This exquisite example pours a bright honey/orange and greets the nose with aromas of delicate white flowers and citrus. The palate is round with floral notes repeating from the nose alongside plum and light ginger followed by a lengthy and flavourful finish.

“Its color becomes deeper and the tannin from the woods not being wholly oxidized, there results vigorous armagnacs and the fruity aromas very pleasant; lush, golden amber tone, perfect purity; vinuous, woodsy, earthy, waxy coconut-like aromas are keenly pronounced; assertive aromatic melange and caramelly mid palate.” – Spirit Journal, F. Paul Pacult

 

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